Pistachio specialist

Pistachio, specified with depth

We concentrate sourcing, processing, grading, testing and service on a focused pistachio portfolio—for manufacturers who can see, taste and measure the difference.

Seven peeled green pistachio kernels on a warm ivory surface
One category
Defined standards
Focus 01One category
Control 02Defined source lots
Proof 03Measurable quality

Why PEZTEH exists

Nut all pistachios are created equal

Color · Size · Maturity · Shape · Uniformity

What appears to be a simple pistachio kernel is the result of cultivar, orchard, harvest timing, processing, sorting and selection. PEZTEH exists to control those differences.

The product

The difference is measurable

Pistachio kernel is not a single, uniform product.

Commercial performance changes with cultivar, harvest maturity, skin removal, green intensity, size, shape, whole-kernel percentage, defect level, treatment and packing. PEZTEH organizes these variables into a clear specification system.

01 / FLAGSHIP

Green peeled kernel

Selected for applications where natural green color, visual uniformity and kernel integrity matter.

02 / SELECTIVE

Early-picked kernel

Crop- and application-led selection for distinctive color and character.

03 / SECONDARY

Natural kernel

Mature, skin-on kernel considered for specific cultivar and customer requirements.

Specified, not described

Quality becomes useful when it can be measured

01

Color & uniformity

Approved references, defined color bands and a clear tolerance for off-color kernels.

02

Size & form

Kernel count per 100 g, average weight, dimensional range and whole-kernel percentage.

03

Physical quality

Written definitions for broken kernels, residual skin, moisture, defects and foreign material.

04

Food safety

Lot-specific aflatoxin, microbiology, residue and market-required testing documentation.

Single-source traceability

We do not want the kernel to become anonymous

For each defined order, our preferred sourcing protocol begins with one documented farm or one controlled agricultural source lot. This improves traceability and lowers avoidable variability without replacing representative sampling and laboratory testing.

Farm or defined source lotOrigin, crop year and harvest identity.
Raw material intakeCondition, source reference and segregation.
Processing lotShelling, peeling, sorting and grade controls.
Laboratory sampleRepresentative sampling and linked results.
Packing & shipmentLot-coded packs and commercial release.

From orchard to kernel

Every step has a purpose

The process is designed around a defined target: the color, size, integrity, safety profile and packing performance the buyer actually needs.

01

Source selection

Screened for suitability, traceability and crop condition.

02

Harvest maturity

Selected for the target color, size and yield profile.

03

Peeling & sorting

Skin removal followed by color, size and integrity grading.

04

Testing

Representative sampling and agreed laboratory analysis.

05

Pack & release

Lot-coded packing against the technical checklist.

Quality & food safety

Premium means beautiful, safe and repeatable

Pillar 01

Beauty

Natural green color, controlled size, whole-kernel integrity, low defects and clean appearance.

Pillar 02

Safety

Traceable lots, representative sampling, laboratory testing, contaminant control and documented release.

Pillar 03

Consistency

The approved sample and delivered lot should align, with repeat orders remaining inside the agreed specification.

A connected aflatoxin-control sequence

Defined lotMany incrementsComposite sampleHomogenizationLaboratory result
Dark chocolate and premium confectionery featuring visible pistachio kernels

Premium applications

Use PEZTEH when the kernel itself creates value

PEZTEH is for products where the customer can see or experience the premium kernel—not for applications where appearance and uniformity disappear.

  • Whole-nut chocolate
  • Mendiants
  • Luxury confectionery
  • Pâtisserie
  • Premium nougat
  • Product development
“We would rather go deeper into pistachio than present a catalogue of products we do not know with the same depth.”

Focus creates consistency

Request an evaluation sample

Don’t judge pistachio from a website. Judge the kernel

Tell us what the kernel must do in your finished product. We will review the application and recommend the most appropriate candidate specification.

For qualified B2B manufacturers, importers and premium users.

Specifications and availability remain subject to crop conditions, producer confirmation and destination requirements.